In the heart of Armenia, where culinary traditions run deep, one dish stands out as a testament to the country’s rich heritage: khash. This unique dish, often described as an acquired taste, is made from boiled cow hooves and is celebrated not just for its flavor but for the cultural significance it carries. Today, I had the pleasure of visiting Garnitoun Restaurant in Garni village to experience the preparation and tasting of khash firsthand.
What is Khash?
Khash is a traditional Armenian dish that consists primarily of boiled cow hooves and sometimes other cuts of meat, seasoned with salt and served with an array of accompaniments. The dish is often enjoyed during the colder months, particularly in winter, and is typically served for breakfast or brunch. Its rich, hearty nature makes it a perfect comfort food on chilly days.
The Preparation Process
Making khash is a labor-intensive process that requires dedication and time. The preparation begins with the cleaning of the cow hooves, followed by a thorough boiling process that can take several hours. This slow cooking is crucial, as it allows the flavors to develop and the gelatinous texture to emerge.
Once cooked, khash is served hot, typically in a deep bowl, with fresh herbs, garlic, and a side of lavash (Armenian flatbread). Many people enjoy adding a squeeze of lemon to enhance the flavors, while others might sprinkle a bit of crushed red pepper for an extra kick.
When and Why is Khash Eaten?
Khash is traditionally eaten in the winter months, especially during January and February, when the cold weather calls for warm, nourishing meals. It is often associated with special occasions and gatherings, where friends and family come together to enjoy this unique dish. The preparation of khash is more than just a meal; it’s a social event that fosters camaraderie and strengthens community bonds.
Historically, khash was considered a peasant dish, made from the less desirable parts of the cow. However, over time, it has gained a reputation as a delicacy, particularly in Armenia, where it is revered for its depth of flavor and cultural importance.
Khash is not complete without its traditional accompaniments. A glass of homemade vodka, usually around 60% alcohol, is the perfect pairing. This strong spirit enhances the overall experience and warms you from the inside out. Additionally, pickles—often served as a crunchy side—add a refreshing contrast to the rich and savory khash. The combination of these elements creates a delightful culinary harmony that embodies Armenian hospitality.
Khash is more than just a dish; it’s a cultural experience that encapsulates the heart of Armenian hospitality. Its rich flavors, communal preparation, and deep-rooted traditions make it a must-try for anyone visiting Armenia. If you find yourself in the Garni area, I highly recommend visiting Garnitoun Restaurant to partake in this unique culinary adventure. Embrace the warmth of khash, and discover the flavors that have been cherished by generations of Armenians.
Watch my video to get to Know Khash better:
